{"product_id":"wakame-blatter","title":"Wakame leaves","description":"\u003ch2 class=\"mt-6 mb-2 text-lg first:mt-3\"\u003e Wakame leaves – organic brown algae from Brittany\u003c\/h2\u003e\n\n\u003ch3 data-end=\"396\" data-start=\"366\"\u003e What is wakame seaweed?\u003c\/h3\u003e\n\n\u003cp data-end=\"651\" data-start=\"397\"\u003e Wakame (Undaria pinnatifida) is an \u003cstrong data-end=\"456\" data-start=\"435\"\u003eedible brown seaweed\u003c\/strong\u003e originally from the Pacific region and has been a part of Japanese cuisine for centuries. Today, it is also sustainably cultivated in Europe – particularly in Brittany.\u003c\/p\u003e\n\n\u003cp data-end=\"782\" data-start=\"653\"\u003e Its tender, green leaves and mildly sweet taste make wakame ideal for \u003cstrong data-end=\"779\" data-start=\"737\"\u003esoups, salads and Asian dishes\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3 data-end=\"826\" data-start=\"784\"\u003e Where do our wakame leaves come from?\u003c\/h3\u003e\n\n\u003cp data-end=\"912\" data-start=\"827\"\u003e Our wakame comes from \u003cstrong data-end=\"909\" data-start=\"852\"\u003econtrolled organic harvesting in Brittany (France)\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli data-end=\"956\" data-start=\"915\"\u003e Breeding on ropes in the sea for two years\u003c\/li\u003e\n\n\u003cli data-end=\"956\" data-start=\"915\"\u003e Gentle hand harvesting \u0026amp; drying\u003c\/li\u003e\n\n\u003cli data-end=\"956\" data-start=\"915\"\u003e Naturally clean water thanks to a strong current\u003c\/li\u003e\n\n \u003cli data-end=\"956\" data-start=\"915\"\u003eEach batch is laboratory tested for iodine, heavy metals \u0026amp; microbiological contamination\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3 data-end=\"1169\" data-start=\"1127\"\u003e What nutrients are found in wakame?\u003c\/h3\u003e\n\n\u003cp data-end=\"1214\" data-start=\"1170\"\u003e Wakame is a nutrient-rich superfood:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli data-end=\"1272\" data-start=\"1217\"\u003e Rich in fiber, calcium, magnesium \u0026amp; iron\u003c\/li\u003e\n\n\u003cli data-end=\"1272\" data-start=\"1217\"\u003e Contains vitamins A, C, E \u0026amp; fucoxanthin\u003c\/li\u003e\n\n\u003cli data-end=\"1272\" data-start=\"1217\"\u003e High sodium alginate content – a natural component of brown algae\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-end=\"1490\" data-start=\"1408\"\u003e It is low in calories, easily digestible and contributes to mineral intake.\u003c\/p\u003e\n\n\u003ch3 data-end=\"1548\" data-start=\"1492\"\u003e Dried or fresh – what's the difference?\u003c\/h3\u003e\n\n\u003cp data-end=\"1691\" data-start=\"1549\"\u003e Dried wakame is easy to store, has a long shelf life, and develops its delicate texture and fine sea aroma after soaking.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli data-end=\"1774\" data-start=\"1694\"\u003e Soaking time: approx. 10 minutes in cold water, then rinse briefly if necessary.\u003c\/li\u003e\n\n\u003cli data-end=\"1774\" data-start=\"1694\"\u003e Then enjoy raw or lightly cooked.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3 data-end=\"1863\" data-start=\"1819\"\u003e How do you use wakame in cooking?\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli data-end=\"1904\" data-start=\"1866\"\u003e Classically in \u003cstrong data-end=\"1893\" data-start=\"1879\"\u003emiso soup\u003c\/strong\u003e with tofu\u003c\/li\u003e\n\n\u003cli data-end=\"1904\" data-start=\"1866\"\u003e As a \u003cstrong data-end=\"1926\" data-start=\"1911\"\u003eseaweed salad\u003c\/strong\u003e with cucumber and sesame seeds\u003c\/li\u003e\n\n \u003cli data-end=\"1904\" data-start=\"1866\"\u003eFor use as a filling \u003cstrong data-end=\"1969\" data-start=\"1953\"\u003ein sushi rolls\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli data-end=\"1904\" data-start=\"1866\"\u003e \u003cstrong data-end=\"2021\" data-start=\"1989\"\u003eFried noodles with vegetables\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"1904\" data-start=\"1866\"\u003e As a spicy side dish with soy sauce, ginger or wasabi\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-end=\"2194\" data-start=\"2083\"\u003e The leaves can be eaten raw or cooked and harmonize particularly well with Asian spices and roasted sesame seeds.\u003c\/p\u003e\n\n\u003ch3 data-end=\"2918\" data-start=\"2874\"\u003e How long do wakame leaves keep?\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli data-end=\"2989\" data-start=\"2921\"\u003e\n\n \u003cstrong data-end=\"2935\" data-start=\"2921\"\u003eUnopened\u003c\/strong\u003e : minimum 24 months in airtight and lightproof packaging\u003c\/li\u003e\n\n\u003cli data-end=\"2989\" data-start=\"2921\"\u003e\n\n \u003cstrong data-end=\"3008\" data-start=\"2992\"\u003eOnce opened\u003c\/strong\u003e : consume within 12 months\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-end=\"3084\" data-start=\"3051\"\u003e ➤ Store in a cool, dry, and dark place\u003c\/p\u003e","brand":"Algenmarkt","offers":[{"title":"25 g","offer_id":55336856912249,"sku":"WA-BL-002","price":5.0,"currency_code":"EUR","in_stock":true},{"title":"80 g","offer_id":55336856945017,"sku":"WA-BL-008","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/0433\/6505\/files\/AM-WA-BL-30_01.webp?v=1753359665","url":"https:\/\/ilgenmarkt.com\/en\/products\/wakame-blatter","provider":"Algenmarkt","version":"1.0","type":"link"}