Raw cacao – the superfood
Let's be honest: We all love chocolate. Right?
From childhood on, this melt-in-your-mouth temptation has been with us. Whether as a warm, comforting drink in the morning, as an egg-shaped wrapper for plastic toys, or molded and wrapped in colorful foil for the Christian holidays. Haven't you ever taken a delicious bite out of your chocolate Santa's head?
Those who secretly still mourn the loss of those days of unadulterated chocolate enjoyment should take comfort in this: Even grown-ups are allowed to indulge in the pleasure of cocoa with a clear conscience!
What makes cocoa so irresistible to us is not sugar and fat, but the wonderful ingredients which, in their raw form, have so many positive properties for our health that raw cocoa is even considered a superfood.
What exactly is raw cacao?
Typically, after harvesting, the cacao fruit is fermented, dried, and then roasted. With raw cacao, the last step is omitted – thus preserving significantly more healthy nutrients.
Even the Aztecs knew about raw cacao and valued it for its heart-strengthening, energizing, and mood-enhancing properties. No wonder it was called the "food of the gods" back then.
The following legend has also been passed down:
What legend is told about the cacao tree?
In Mesoamerican mythology (Mexico, 15th century CE), the feathered serpent Quetzalcoatl is considered the goddess of agriculture and possessed all the world's wealth. As the gardener of paradise, she bestowed upon humankind a priceless gift: the cacao tree – a symbol of wealth and strength. From its fruit, people developed various preparations, including the drink Xocolatl : a mixture of raw cacao, spices, and water. Bitter, spicy, and refreshing for body and mind.
Why is raw cacao considered particularly healthy?
Raw cacao consists of 54% cacao fat, 11.5% protein, and 9% cellulose. It also contains over 300 other ingredients .
Because raw cocoa is processed gently below 42 °C, a particularly large number of these substances are preserved:
- Flavonoids and polyphenols → powerful antioxidants
- Epicatechin → has been proven to reduce the risk of heart attack, cancer, diabetes and strokes.
- B vitamins (B1, B5, B6, folic acid) → temperature-sensitive, are only preserved in raw food
Why does cocoa make us so happy?
In addition to the neurotransmitters serotonin and dopamine , the alkaloid theobromine also plays an important role. It has a similar effect to caffeine, but milder:
- gently stimulates the nervous system
- It promotes vitality and a good mood
- improves cholesterol levels
In short: Cocoa not only makes us happy, but also has a positive effect on the heart and metabolism.
Guilt-free snacking – how does that work with raw cacao?
We were so impressed by the potential of raw cacao that we combined it with spirulina . The result: heavenly in taste and full of energy.
Our three creations for you:
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Joy Potion – the mood-boosting magic potion
A blend of Criollo cocoa, organic spices, and spirulina powder. Simply stir 1–3 tablespoons into hot plant-based milk – and your feel-good drink is ready.
Rice drink is our favorite 😉
"As a fan of hot drinks, this blend immediately won me over. The gentle energy boost lasts a long time – heart, head and body feel lighter, more relaxed and activated."
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Coming soon: Vegan raw food chocolate with spirulina
Together with Solvejg Klein ( Das Bernsteinzimmer , Wuppertal), we developed the Spirulina Chai chocolate . Exquisitely dark, raw, fair trade, and full of values – a true delight for the palate. -
Kissmi truffles – refined chocolate indulgence
In collaboration with Maître Chocolatier Frédéric Marr: delicate raw truffles with crispy spirulina crumble. Delicate, rich, invigorating – and also nutrient-dense.
👉 Try it out – raw cacao with spirulina is not only a guilt-free indulgence, but also a gift that comes from the heart. Perfect for yourself or as a special surprise for others.
